1 Butter recipe yellow cake mix
1 cup coconut
1 16 oz container of sour cream
1 8 oz bowl of whipped topping
1 cup of sugar
Prepare the cake mix according to the directions. I like to divide the mix into 3- 9 inch round pans, but you can see I have made it in 1- 9x13 pan cut into 2 layers before. Bake and let cool. Whisk together 16 ozs of sour cream and sugar in a large bowl until sugar is no longer gritty. Add coconut to the mixture and reserve 1 cup for frosting for between the layers. Fold the 8 ozs of whipped topping into the remaining one cup of sour cream and coconut mixture and frost the top and sides of the cake.
Oh one more thing, in a hurry once I mixed up half a batch of frosting with blackberries that I frosted onto a Sara Lee frozen pound cake sliced lengthwise. I am telling you the possibilities are endless. Enjoy, and remember to share with a friend.